To get how to cook delicious sticky rice and simply not everyone knows the secret, right? So, in this article, the manual channel Daily tips Will share the most details about the recipe sticky rice so that the most delicious and standard for readers to refer to.
Watching: What to eat with sticky rice
So far, sticky rice is one of the familiar breakfast dishes of many people. Each package of sticky sticky rice with the scent of green beans wrapped in lotus leaves or newspapers reminds many people of their childhood.
And to ensure food safety and hygiene, you can prepare the ingredients as well as refer how to cook sticky rice with green beans below to cook sticky rice at home for your loved ones to enjoy!
How to cook sticky rice with green beans is both delicious and easy – how to make sticky rice with green beans
Prepare ingredients to cook sticky rice Prepare tools to make sticky rice with green beans with what? Steamed sticky rice with green bean soup The sticky rice with roasted chicken Eat the sticky rice with spring rolls or spring rolls and pickles Finished products and notes when cooking the sticky rice How to eat the sticky rice? Southern sticky rice dish north
Prepare ingredients to cook sticky rice
Delicious sticky rice: 600 grams (you should choose fragrant glutinous rice, round seeds, slightly opaque white color, sticky rice will be more flexible and delicious). Green beans: 300 grams (use green beans with peeled, yellow color, will have a characteristic smell).Salt: 1 tsp. Cooking oil: 1 tbsp.
Prepare tools to make sticky rice
Steaming pot. Large bamboo mat. Big basket. Long chopsticks.
How to cook delicious green bean sticky rice
Step 1: Prepare ingredients
Green beans: You bring it clean and then soak it in water for about 6 hours. During the soaking process, you should change the water several times so that the beans are not sour and clean.
Soak green beans in water for about 6 hours – how to cook green beans with sticky rice
Sticky rice: You also wash it and soak it in water for about 6 hours. If you want to be quick, you can soak it in nóng water about 25-40 degrees Celsius for about 3 hours.
Soak glutinous rice in water for about 6 hours – how to cook delicious sticky rice
After you have soaked the rice and beans, you pick up the rice and bean sprouts to drain. Mix salt with rice (should add salt to avoid being salty) and also mix with about 1/2 teaspoon of salt.
Step 2: Cook the beans
First, you put the pot on the stove and cook until the water boils, then put the green beans in the grill to steam. Use the long chopsticks to slightly lengthen to make the surface evenly.
Put green beans in a steamer – how to cook sticky rice with green beans
After 5 minutes, you take the chopsticks and make round holes on the surface of the blister (doing this helps the steam to spread evenly and not to wet the beans). Sometimes when you open the lid to reduce steaming, the water droplets on the surface of the lid are dropped and parked.
Continue sticky rice until you use your hands to test the beans, if the beans are mushy and soft, then put the cooked beans in a basket to cool. Then, you use a flat spoon and beat the beans until smooth (you can also put them in a blender).
Note: You should not beat the beans too hard (crushing the beans will make the beans lose their softness and maybe the beans will be mushy). When you finish beating the beans, you will smell a very fragrant smell.
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Step 3: Sticky rice
You take half of the tofu that was beaten in step 2 and mix it with the rice. Use your hands to mix well so that the beans are evenly adhered around the rice grains. To create a glossy and greasy taste, you should add 1 tablespoon of cooking oil to the mix.
After mixing, you put this mixed mixture into the steamer, steam for about 20 minutes. At this point, you also create a vent like when cooking beans so that the rice is cooked evenly. When you see that each grain of rice is gradually succulent and when you eat it, it is soft, turn off the stove and then put the sticky rice on it.
Put the bean rice mixture in a steaming pot until soft – how to cook delicious sticky rice
At this point, you pour the sticky rice into a large bowl, use chopsticks to spread the sticky rice evenly and not stick together. Then add half of the remaining green beans, put on gloves and mix well. At this time, you need to spread the sticky rice so that it doesn’t get wet and cool quickly!
Step 4: Enjoy the sticky rice dish
After the sticky rice dish has been completed, you can put the sticky rice on a plate, eat it nóng or eat it cold. This sticky rice dish can be fluffy or sticky. Each sticky rice seed will be wrapped around a layer of fragrant green beans and can be grasped with your hand.
You can add lotus seeds to this sticky rice dish or serve with coconut milk, the sticky rice will be more rich and attractive.
The finished product of sticky rice with green beans is obtained – how to make delicious sticky rice
Maybe you are interested:
What should I eat this sticky rice with?
Steamed sticky rice served with green bean tea
Normally, green bean soup is sweet and cool, when eaten with sticky rice, it will feel soft and fragrant, so many people like to enjoy green bean soup with this sticky rice dish.
Steamed sticky rice served with green bean tea – how to cook delicious sticky rice
Fried sticky rice served with roasted chicken
In addition to the fact that you can eat sticky rice with green bean soup, areca flower tea, etc., you can also combine this sticky rice with some savory dishes such as roasted chicken. Enjoying a handful of sticky rice with the aroma of green beans with delicious, golden pieces of chicken is really stimulating, isn’t it? With both the sticky taste of sticky rice and the sweet taste of chicken, your whole family’s meal will be much more delicious.
Eat fried sticky rice with spring rolls or spring rolls and pickles
Perhaps enjoying sticky rice with pork rolls or spring rolls and pickles will make you and your family feel extremely delicious. And if you want, you can also add dried onions to eat. So you and your family have a delicious breakfast and full of energy for a new working day.
Eat sticky rice with spring rolls or spring rolls – how to cook green bean sticky rice
Finished products and notes when cooking sticky rice
Sticky rice is one of the types of sticky rice that is never cooked wet or mushy. If the finished product of the sticky rice is wet or pasty, it is not the right thing. Glutinous rice when cooked into sticky rice will be soft and chewy, and the green beans become a powder that is evenly wrapped around the glutinous rice seeds. The sweet taste is wonderful. When soaking sticky rice, you can try to press 1 grain of glutinous rice with your hand. If you see that the grain is crushed, then it is satisfactory. During the steaming process, we should pay attention to clean it. Drain on the lid of the steamer and let the rice and beans drain all the water before putting them in the steamer.
Delicious and attractive green bean sticky rice – cach lam xoi vo
How to eat sticky rice?
Sticky rice is almost a clean dish, because the ingredients of this sticky rice dish include glutinous rice and green beans, so it is very healthy. Moreover, this is also a food that contains a lot of starch and calories due to processing from green beans and sticky rice. When eating sticky rice, your body will have an abundant energy and you will be fuller for longer. According to nutrition experts, you should eat sticky rice about 2 times a week is the most reasonable. And should only eat sticky rice for breakfast, limit eating sticky rice instead of white rice. If you eat a lot, it can make you feel full and indigestion. And for thin people, sticky rice is one of the foods that help you gain weight very effectively, because sticky rice contains a rather high starch content. .
Delicious and attractive green bean sticky rice – how to cook green bean sticky rice
Southern sticky rice dish
Usually, for Southerners, when cooking sticky rice, they often add coconut milk. Because Southerners’ preferences are sweet and fat. Sticky rice in the South is usually more fragrant and sweet than the sticky rice in the North. Ripe sticky rice will be yellow with a little white, looks very simple and evokes a passionate aroma, making it difficult for many people to enjoy it.
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Southern sticky rice – how to cook southern sticky rice
Northern sticky rice dish
With the dish of sticky rice in the North, it is usually served with tea with areca flowers. On cold days, the rows of sticky rice with fragrant smoke drift through the air along with bowls of sweet areca flower tea. This is one of the unmistakable flavors of the people of the Northern countryside. Set, making distant guests always remember when it comes to sticky rice.
How to cook sticky rice with green beans is both delicious and easy – how to make delicious sticky rice
So, you have just joined the guide channel tmdl.edu.vn to find out in detail how to cook delicious and greasy green bean sticky rice right at your home. Wish you success and enjoy with the breakfast dishes section on our daily tips guide channel!
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